Restaurant-quality, Grass -fed, Dry -aged T- bone - 1kg

Our grass-fed 1kg T-Bone Steak is 30-day dry-aged, restaurant-quality beef featuring both tenderloin and sirloin. Known as the 'T' bone, it offers exceptional tenderness and flavour. With its generous thickness, this on-the-bone cut is perfect for cooking over charcoal and makes an excellent shared steak for a classic Bistecca.

*A cut that will impress family and guests alike.