40 Day restaurant-quality dye-aged beef consisting of both tenderloin and sirloin -known as the 'T' bone, giving you both tenderness and flavour.
These thicker cuts on-the-bone, really benefit from slow-grilling and bring home a "next-level" eating experience, when cooked over charcoal.
Pickup available at Great Meats Co Leichhardt
Usually ready in 24 hours
174 Marion StreetLeichhardt NSW 2040
Monday - Friday | 8:30AM - 5:00PMSaturday | 7:00AM - 5:00PMSunday | 8:00AM - 4:00PM
02 8590 3999sales@greatmeatsco.com.au