Restaurant-quality Dry -aged T- bone 1kg


40 Day restaurant-quality dye-aged beef consisting of both tenderloin and sirloin -known as the 'T' bone, giving you both tenderness and flavour

These thicker cuts on-the-bone, really benefit from slow-grilling and bring home a "next-level" eating experience, when cooked over charcoal. 

Pickup available at Great Meats Co Leichhardt

Usually ready in 24 hours

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