Grass Fed Chuck steak is great for low and slow braising. Use this great cut in curries, pasta sauces and stews.
Whether you are looking to prepare a fried dish or gravy, the grass fed chuck steak is always the best choice.
The meat is will naturally be soft and fresh due to our state of the art preservation techniques. Also, the cut is done using precisely to maintain the shape. So, if you are planning a grand family dinner or a get-together, this steak will surely uplift the mood of your guests.