About Sovereign Lamb.
Sovereign Lamb is all natural prime lamb raised in the pristine Goldfields regions of Victoria Australia. This region was home to the Gold rush from 1835-1900 and is now considered to be a "natural haven", famous for its rich, fertile and productive land, it is some of the finest lamb producing country in the world.
The region has produced Australia's finest lambs since the 1880's giving the area a rich history with solid bloodlines. Australian Lamb Company along with a group of select professional prime lamb producers supplies the Sovereign program. Lambs are hand selected at each stage of the production chain to meet the strict specifications. The pure lamb genetics of the Sovereign Lamb and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild flavour, unlike any other. This is gourmet lamb of the highest quality; every cut is outstanding, from the elegant rack of lamb to the boneless leg roast.
Sovereign Lamb is processed to the highest global standards with BRC, ISO and HACCP certifications. Our processing facility maintains the highest sanitation standards and procedures. Sovereign Lamb is committed to preserving the land with sustainable farming practices to ensure longevity for future generations.
Our Lamb Cutlets 5 Star Sovereign Cap On, which weighs approximately 1kg comes up as an amazing value for money and delicious cut. It comes as boneless lamb shoulder that comes up handy for various cooking methods, mainly slow, roast, braised, skewers or grilled preparations. Since the lambs are grass-fed, they indulge in a clean, healthy, creamy, melt-in texture in your mouth in every mouthful you take.