Hunter Valley Free Range Eggs
Maximum 950 hens per hectare.
Our favourite brand, Hunter Valley Eggs are produced in the picturesque Lower Hunter Region of NSW.
Eggs laid in the Hunter have a rich, wholesome flavour. They achieve this by ensuring their hens are healthy and well nourished with a diet of nutrient-rich grains, and the freedom to roam outdoors, soaking up sun and clean fresh air, scratching amongst the pasture for seeds and insects.
✔️ 100% Certified Free Range (ESA Level 3 Certification No. 1335)
✔️ 100% Australian owned and produced
✔️ Nutrient rich grain fed hens
✔️ All natural, full of taste and goodness
✔️ Guaranteed fresh daily