Top cuts for top restaurants

Wholesale is the beating heart of our business. With two meat-loving chefs and restaurateurs running the show—supported by some of the best butchers in the business—we understand the quality and consistency you're looking for, and we’re on hand to deliver what you need, when you need it.

We proudly supply and partner with some of Sydney’s most respected restaurants and chefs, from award-winning hatted venues and bistros to top cafés and bars.

We leverage our relationships with producers, wholesalers, and farmers across the country to bring you the finest quality cuts—lending our professional skill, knowledge, and passion to every step of the process.

CHEF TO CHEF

We’ve been in your shoes. Our hospitality experience means we understand what you need—we get the logistics, and we know first-hand how important consistency and quality are to your business.

GREAT Value

Our connections with wholesalers, farmers, and producers mean we can source top-quality meat at lean, honest prices. We’re also on speed dial for last-minute deals, which we pass straight on to you.

PERSONALISED SERVICE

We’re here to save your bacon — sometimes with bacon. When you’ve worked a 14-hour day and forgotten to place your order for the next, give us a call — we’ll help you out. We’re all about finding the best solution for you.

How can we help?