Our American style pork baby back ribs with extra meat are the perfect cut for smoking low & slow. Lip-smacking, delicious ribs that boast more juice and tenderness on the rib bones. Enjoy cooked or glazed with a mix of brown sugar, salt, pepper and other spices with a mop sauce. Alternatively, smoke or grill - for the perfect BBQ feast. 

*Now available in convenient single-serve packs. 

Cooking methods: 

  1. Smoking: Slow-smoke the ribs over indirect heat for several hours, allowing them to absorb the rich, smoky flavor.

  2. Grilling: Pre-cook the ribs in the oven or microwave, then finish them on the grill for a delicious, smoky taste and grill marks.

  3. Oven-Baking: Slow-cook the ribs in the oven at a low temperature, ensuring tenderness and allowing for the addition of various sauces or rubs.

  4. Boiling and Grilling: Boil the ribs until tender, then finish on the grill to achieve a smoky and charred exterior.

  5. Braising: Slow-cook the ribs in a flavorful liquid, such as broth or beer, before finishing on the grill or in the oven.

  6. Searing: Sear the ribs on high heat before slow-cooking to lock in flavor and create a delicious crust.

  7. Dry Rubs and Marinades: Apply dry rubs or marinade to the ribs before cooking to infuse them with additional flavors.


Pickup available at Great Meats Co Leichhardt

Usually ready in 24 hours

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