Our American style pork baby back ribs with extra meat are the perfect cut for smoking low & slow. Lip-smacking, delicious ribs that boast more juice and tenderness on the rib bones. Enjoy cooked or glazed with a mix of brown sugar, salt, pepper and other spices with a mop sauce. Alternatively, smoke or grill - for the perfect BBQ feast.
*Now available in convenient single-serve packs.
Smoking: Slow-smoke the ribs over indirect heat for several hours, allowing them to absorb the rich, smoky flavor.
Grilling: Pre-cook the ribs in the oven or microwave, then finish them on the grill for a delicious, smoky taste and grill marks.
Oven-Baking: Slow-cook the ribs in the oven at a low temperature, ensuring tenderness and allowing for the addition of various sauces or rubs.
Boiling and Grilling: Boil the ribs until tender, then finish on the grill to achieve a smoky and charred exterior.
Braising: Slow-cook the ribs in a flavorful liquid, such as broth or beer, before finishing on the grill or in the oven.
Searing: Sear the ribs on high heat before slow-cooking to lock in flavor and create a delicious crust.
Dry Rubs and Marinades: Apply dry rubs or marinade to the ribs before cooking to infuse them with additional flavors.
Pickup available at Great Meats Co Leichhardt
Usually ready in 24 hours
174 Marion StreetLeichhardt NSW 2040
Monday - Friday | 8:30AM - 5:00PMSaturday | 7:00AM - 5:00PMSunday | 8:00AM - 4:00PM
02 8590 firstname.lastname@example.org