NEW! Sun Farms Sommerlad Heritage-Bred Chickens – Approx 2kg

Experience the exceptional quality of Sun Farms Sommerlad heritage-bred chickens. Raised on Sun Farms' solar-powered, ethical farm, these chickens boast all-Australian genetics. Unlike mass-produced varieties, they are naturally slow-grown, offering rich flavour and sustainable farming.

Sought after by Sydney’s top 5-star restaurants, these birds are perfect for a low and slow roast. Avoid overcooking to let the natural juices enhance the taste.

Suggested Cooking Instructions:

1. Preheat the oven to 170°C.
2. Coat the chicken with olive oil and season well.  
3. Place the chicken, breast side up, in a sturdy roasting dish. Roast until golden brown and a thermometer in the thigh reads 70°C.
4. Tilt the pan to release the juices from the cavity, then move the chicken to a plate and rest for 10 minutes.