Binchotan White Charcoal is made from specially selected hardwood. The wood is dried and hand-stacked into brick ovens where the temperature is meticulously controlled at 4 stages (200°C, 400°C, 550°C,900°C) over a period of 8 weeks.
Finally, air is introduced rapidly so the heat spikes, reaching an intense 1200°C. This permanently alters the charcoal’s internal structure forming Binchotan, giving it it’s unique characteristics.
This is specially cut to size is to fit most Japanese-style yakitori, hibachi or shichirin grills. Perfect for smaller compact ceramic table top Kamado style grills as well.
- • 100% Natural & Chemical Free
- • Extremely dense
- • All Natural Wood Product
- • No Smoke, No Sparks, No Odour
- • High Heat, Long Lasting, Low Ash
- • 8-12cm long pieces
- • Does not break easily into smaller pieces when burnt
Requires high heat to initiate burn. Can be snuffed out or dunked into water for reuse later.
Made in Thailand