2 pack x 250gm Angus Beef Flat Iron Steak

The flat iron steak, cut from the oyster blade, is renowned for its exceptional tenderness and rich, savoury flavour. By removing tough connective tissues, it results in well-marbled meat that’s perfect for grilling over coals or pan-frying.

*Popular in the USA, this cut is fast becoming a favourite here in Australia. If you haven’t tried it yet, now is the time!