Cut from the shoulder of the animal, this cut is great for quick cooking when cut thin.
1 KG -Pork Scotch Fillet Minute Steak – The Perfect BBQ Item
A Minute Steak that we have in offing is a thin (generally 1/4 inch thick) cut of tenderized, boneless pork – cut from sirloin of the pig. The chunk is generally cut from the mid-back of the pig; between the Rump, Fore Rib and the Flank. Our 1 KG -Pork Scotch Fillet Minute Steak is our iconic dish, and the slice is cut in such a way that it turns great for cooking, when it is further sliced thin in the form of fillets.