Cut thin for BBQ, these Beef Spare Ribs—Asado Style—are a winner!
This Argentinian method is perfect for grilling, with beef ribs cut transverse across the bones into larger, thin portions of meat with smaller bone pieces. This style reduces connective tissue, allowing for quicker cooking and tender, flavourful results..
Pickup available at Great Meats Co Leichhardt
Usually ready in 24 hours
174 Marion StreetLeichhardt NSW 2040
Monday - Friday | 8:30AM - 5:00PMSaturday | 7:00AM - 5:00PMSunday | 8:00AM - 4:00PM
02 8590 3999sales@greatmeatsco.com.au
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