Double Smoked, Free Range, Bangalow Sweet Pork
Approx 4 - 5.kg
Recipe Card Provided
*This is sold as a raw product
*Photo is serving suggestion only
Bone in half Christmas ham. These leg hams are gluten and allergen-free. They are a family favourite!
Lightly cured and double wood smoked for 12 hours.
174 Marion StreetLeichhardt NSW 2040
Monday - Friday | 8:30AM - 5:00PMSaturday | 7:00AM - 5:00PMSunday | 8:00AM - 4:00PM
02 8590 3999sales@greatmeatsco.com.au
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