1kg Osso Buco

Our Osso Bucco, the bone with a hole is a flavourful cut of yearling beef, featuring cross-cut shanks with a central bone encased in rich marrow. This cut is known for its tender meat and gelatinous texture, which enhances the deep flavour when slow-cooked.

Ideal for classic Italian dishes like Osso Buco, as the marrow adds extra richness, making it perfect for hearty, comforting, slow-cooked meals.