Chateaubriand Black Angus Eye Fillet


Approx 1.1kg 

(sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.[1]While the term originally referred to the preparation of the dish, Auguste Escoffiernamed the specific center cut of the tenderloin the Chateaubriand.

This centre-cut fillet of tenderloin is best for preparing ‘Chauteaubriand’ one of the most popular dishes that is cooked keeping the fillet between two pieces of meat that are discarded after cooking. But if you want, you can prepare the dish in your own way.

You can also customise the delicacy by adding spices or vegetables to enhance the taste.

This tenderloin is preserved well to retain the natural taste. So, go ahead and schedule the dinner with a delicious Chateaubriand.