This old time classic is made with Wagyu eye of silverside. This cut can be boiled on the stove top low and slow. Another easy way is to put in a slow cooker or pressure cooker.
If you want to have soft meat that is slowly boiled on the stove, nothing can match this Wagyu beef.
You can also slow cook it in a pressure cooker to prepare the recipe of your choice. Nonetheless, you can add spices and necessary salts to achieve the taste and then serve hot to make the meal complete.
The meat is soft since it is preserved at the right temperature. Also, to retain the taste, we pack it in airtight containers.