Christmas Chateaubriand Black Angus Eye Fillet - 1.1kg approx.

Chateaubriand is a dish that traditionally consists of a large centre cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific centre cut of the tenderloin the Chateaubriand.

This centre-cut fillet of tenderloin is best for preparing ‘Chateaubriand’ one of the most popular dishes that is cooked keeping the fillet between two pieces of meat that are discarded after cooking. But if you want, you can prepare the dish in your own way.

You can also customise the delicacy by adding spices or vegetables to enhance the taste.

This tenderloin is preserved well to retain the natural taste. So, go ahead and schedule the dinner with a delicious Chateaubriand.

1.1kg approx.

• Recipe Card provided
• This is sold as a raw product
• Photo is serving suggestion only