Our popular Beef Point End Brisket comes from the chest's point end, featuring a triangular shape with two distinct muscles separated by a layer of fat. The point end is slightly fattier than the navel end, which enhances its rich, tender flavour.
Ideal for braising, slow cooking, or smoking, it produces a juicy, flavourful result with a tender, shredded texture. Great for Ragus, shredded brisket served in soft tortillas or tacos or simply smoked or slow-cooked with a tangy BBQ sauce
Pickup available at Great Meats Co Leichhardt
Usually ready in 24 hours
174 Marion StreetLeichhardt NSW 2040
Monday - Friday | 8:30AM - 5:00PMSaturday | 7:00AM - 5:00PMSunday | 8:00AM - 4:00PM
02 8590 3999sales@greatmeatsco.com.au