Dry Aged, Angus Beef Sirloin Steak MBS 2+ - 400-500g

$25.90

This 30-day bone-in, dry-aged sirloin is your go-to for restaurant-quality beef. Grass-fed.

Aging in a controlled environment allows natural enzymes to enhance tenderness and flavour. The result? An incredibly tender, flavourful steak trusted by top Sydney restaurants, now bringing restaurant-quality dining to your home

Pickup available at Great Meats Co Leichhardt

Usually ready in 24 hours

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