Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. Our products are proudly produced from Australian grain fed Wagyu and Black Angus cattle.
Here at Jack’s Creek our cattle are slaughtered and processed under contract at the Northern Co-Operative Meat Company Est. 239 and Australian Country Choice Est. 1620 which operates under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin our beef quality and safety and provide fundamental protection for the end consumer, allowing us to provide each and every customer with tender and juicy beef, full of flavour with every bite!