Enjoy the rich, melt-in-your-mouth experience of our 6-7 marble score Wagyu sirloin. Known for its remarkable marbling, this cut elevates any meal to gourmet heights, making every bite a delectable experience. Perfect for grilling or searing.
Cooking tips:
1. Room Temperature: Allow the Wagyu steak to reach room temperature before cooking.2. Minimal Seasoning: Use light seasoning, like salt and pepper.3. High Heat Sear: Sear quickly over high heat for a crust.4. Rest After Cooking: Let the steak rest to redistribute juices.5. Thin Slices: Slice thinly for serving.Enjoy!
Pickup available at Great Meats Co Leichhardt
Usually ready in 24 hours
174 Marion StreetLeichhardt NSW 2040
Monday - Friday | 8:30AM - 5:00PMSaturday | 7:00AM - 5:00PMSunday | 8:00AM - 4:00PM
02 8590 3999sales@greatmeatsco.com.au
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