MBS2+ Dry-aged Angus Beef Sirloin Steak - 400-500g
$25.90
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This 30-day bone-in, dry-aged sirloin is your go-to for restaurant-quality beef. Grass-fed.
Aging in a controlled environment allows natural enzymes to enhance tenderness and flavour. The result? An incredibly tender, flavourful steak trusted by top Sydney restaurants, now bringing restaurant-quality dining to your home
Pickup available at Great Meats Co Leichhardt
Usually ready in 24 hours
