Dry Aged Rib Eye - 400-500g
$35.00
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This 30-day, bone-in, dry-aged Rib Eye is a superior cut of restaurant-quality beef, made even better by its grass-fed origins. The controlled aging process allows natural enzymes to enhance tenderness and flavour, resulting in an exceptionally juicy steak. Trusted by Sydney's top restaurants, it brings high-quality dining straight to your table
Pickup available at Great Meats Co Leichhardt
Usually ready in 24 hours