The flat iron steak, cut from the oyster blade, is renowned for its exceptional tenderness and rich, savoury flavour. By removing tough connective tissues, it results in well-marbled meat that’s perfect for grilling over coals or pan-frying.
*Popular in the USA, this cut is fast becoming a favourite here in Australia. If you haven’t tried it yet, now is the time!
Pickup available at Great Meats Co Leichhardt
Usually ready in 24 hours
174 Marion StreetLeichhardt NSW 2040
Monday - Friday | 8:30AM - 5:00PMSaturday | 7:00AM - 5:00PMSunday | 8:00AM - 4:00PM
02 8590 3999sales@greatmeatsco.com.au
Notify me when available
We will send you a notification as soon as this product is available again.
We don't share your email with anybody
