Pork Boston Butt (between 4kg-5kg)

If pulled pork is your goal, the Pork Boston Butt is your go-to. 

This cut comes from the upper part of the pig’s shoulder, just above the shoulder blade. Despite the name, it’s not from the rear. Well-marbled and relatively fatty, it’s perfect for low and slow cooking methods like smoking or braising, yielding tender, flavorful pulled pork.