Meaty Pork Baby Back Ribs - 1 pack - 1.2-1.6kg approx.

Our American-style pork baby back ribs are extra meaty, making them perfect for low-and-slow smoking. Enjoy these juicy, tender ribs cooked or glazed with a mix of brown sugar, salt, pepper, and spices, or smoked and grilled for an exceptional BBQ feast.. 

Cooking methods: 

1. Smoking: Slow-smoke the ribs over indirect heat for several hours, allowing them to absorb the rich, smoky flavour.

2. Grilling: Pre-cook the ribs in the oven or microwave, then finish them on the grill for a delicious, smoky taste and grill marks.

3. Oven-Baking: Slow-cook the ribs in the oven at a low temperature, ensuring tenderness and allowing for the addition of various sauces or rubs.

4. Boiling and Grilling: Boil the ribs until tender, then finish on the grill to achieve a smoky and charred exterior.

5. Braising: Slow-cook the ribs in a flavorful liquid, such as broth or beer, before finishing on the grill or in the oven.

6. Searing: Sear the ribs on high heat before slow-cooking to lock in flavour and create a delicious crust.

7. Dry Rubs and Marinades: Apply dry rubs or marinades to the ribs before cooking to infuse them with additional flavors.