400gm Dry Aged, Angus Beef Sirloin Steak MBS 2+

This 30-day, Bone-in, dry aged Sirloin is your go-to if you're keen for restaurant-quality.  *Grass fed. The aging process takes place in a controlled environment, allowing the natural enzymes to work their magic, ...and the result? An incredibly tender, flavourful steak, trusted by some of Sydney's top restaurants, bringing restaurant-quality home dining to you.