Mbs 6-7 Wagyu Beef Sirloin 300gm

Rich, buttery, restaurant-quality 

Enjoy the rich, melt-in-your-mouth experience of our 6-7 marble score Wagyu sirloin. Known for its remarkable marbling, this cut elevates any meal to gourmet heights, making every bite a delectable experience. Perfect for grilling or searing.

Key cooking tips:

1. Room Temperature: Allow the Wagyu steak to reach room temperature before cooking.
2. Minimal Seasoning: Use light seasoning, like salt and pepper.
3. High Heat Sear: Sear quickly over high heat for a crust.
4. Rest After Cooking: Let the steak rest to redistribute juices.
5. Thin Slices: Slice thinly for serving.
6. Enjoy!