Pasture-fed Beef Cheeks - 1kg

Our Beef cheeks are a rich, flavourful cut from the cow’s cheek muscles, becoming tender when slow-cooked. Ideal for braising or slow-cooking or roasting, they break down connective tissues and fat for succulent, melt-in-your-mouth meat.

Perfect for stews, casseroles, or gourmet dishes, beef cheeks absorb flavours well, adding depth to comforting, satisfying meals.