Overlooking the Bass Strait, the North West of Tasmania is exposed to some of the world’s cleanest ocean air, plenty of sunshine and pure rain. It is this unique climate and reliable rainfall, along with a dedication to world-class quality meat that makes Tasmanian Lamb sublime.
A commitment to premium quality and unsurpassed consistency is what makes Tasmanian Lamb so special. Well-bred lambs raised in optimum conditions, a team of qualified staff and the unique opportunity we have to see a product develop from paddock to plate guarantee consistent customer satisfaction.
The Tasmanian lamb is fed in the Bass Strait, North West of Tasmania.
The beautiful weather with plenty of sunshine and rain helps in producing the highest quality meat in which you can relish.
You can prepare any dish and enjoy it since it is a premium quality meat. Moreover, it is packaged well and is preserved in the ideal temperature to retain the softness and taste.
We assure you that the quality of the meat will satisfy you.