in store $220kg
A professional, innovative
and sustainable approach
Blackmore Wagyu producers 100% Fullblood Wagyu beef.
A passion and dedication to all areas of the production life-cycle has led to the creation of one of the most premium Wagyu products in the world.
Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed.
Founder, David Blackmore pioneered the production of 100% Fullblood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004.
Blackmore Wagyu is a family owned and run business having been in operation for over 30 years. Our premium Wagyu product is marketed to gourmet butchers and high end restaurants domestically and exported to 14 countries.
David Blackmore monitors every stage of the animals life, from conception to plate, with care and accuracy to ensure a consistent and quality product. Our supply chain, which takes four years to complete, provides greater control over all stages of the production life-cycle. This sets us apart from most other Wagyu brands, as we breed, feed and market all of our own animals.
Our Full Blood Wagyu Sirloin Steak, Marble Score 9+, Blackmore 300g is a typical steakm which is carefully sliced off from the round primal, and this makes this steak leaner by nature and a perfect for you, if you are looking for a somewhat lighter steak dining experience without losing its exquisite aroma and taste. It worthy of its price vis-à-vis its size, and our full blood Wagyu sirloin tip steak is a fairly tender avatar of steaks, with a more moderate marbling.