1kg Osso Buco

$23.50
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Ossobuco

Dish
Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish

 1kg Osso Bucco – the Most sumptuous Food that will make you Drool

Osso Bucco is one of the most exquisite specialty Lombard cuisines of cross cut veal shanks, and braised with seasonal vegetables, broth and white wine. Our 1kg Osso Bucco can be garnished with gremolata and can be traditionally served with polenta or other stuffs, depending on regional variation. The USP of our dish it is the bone marrow that is present in the hole of the bone. It’s the prized delicacy and the signature & defining feature of the dish.