Cut thin for BBQ.
1kg Beef Spare Ribs Asado Style – The South American BBQ Flavour at Your Backyard
This is a typical Argentinian way of making grilled beef ribs, wherein the beef ribs that need long, slow roast are considered along with lots of basting for flavoured and tender results. Here, the typical Argentine-cut is considered where the ribs are cut transverse across the bones, with each piece having larger, thin portions of rib meat, intermingled with relatively smaller bone pieces. This style of butchering of rib meat ensures there is less connective tissue, making the cooking faster and the meat softer.