4 x Chicken Breast Schnitzel
$24.00
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400-500g Dry Aged Ribeye On The Bone
$35.00
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500g - Free Range Pork Mince
$9.50
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500g Grain Fed T-Bone Steak
$26.00
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500g Pork & Veal Mince
$10.50
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500g Veal Scallopini
$29.99
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6 x Crumbed Free Range Lamb Cutlets
$28.00
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Angus Beef Flat Iron Steak - 1kg
$54.90
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BALSAMIC & HERB SPATCHCOCK
$12.50
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BBQ Blade Steak – 1kg
$21.99
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BBQ Provençal Chicken
$16.25
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Blade Steak- 1kg
$24.50
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Blues Hog BBQ Sauce - Honey Mustard
$19.95
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Blues Hog BBQ Sauce - Tennessee Red
$19.95
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